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First of all, the standard for the purchase of stainless steel cutlery, usually stainless steel cutlery will be printed on the '13 -0 ', '18 -0', '18 -8 ', these codes indicate that the product is made of stainless steel, A number represents the amount of chromium, the second is the nickel content, where chromium is made of stainless steel utensils without rusty raw materials, nickel is a corrosion resistant material, such as 18-0 that contains 18% chromium and nickel containing 0%.
The following talk about the resolution of stainless steel tableware skills:
1, you can use the magnet to suck the bottom, to be able to suck is 430, can not suck is 304 and 18-10. But 304 pot pot edge or the spoon of the front and rear, sometimes sucked, is due to polishing So the most accurate way is to suck the bottom.
2, stainless steel cutlery and stainless steel cookware purchase
First of all, consumers buy stainless steel products should be carefully checked whether the packaging marked with the use of materials and steel, and can use the magnet to judge.Currently, for the production of tableware stainless steel mainly 'austenitic' stainless steel and ' Martensitic stainless steel, bowls, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, stainless steel, Body 'stainless steel with magnetic.
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